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Rachel on the Ranch Recipes

Hamburger Soup

Hamburger Soup

This is one of my favorite “in a pinch” recipes. I mostly measure with my heart, but see my estimated recipe below 👇🏻

Hamburger Soup:

2 lbs ground beef
1 diced onion
2 tbs minced garlic
28 oz can of diced tomatoes
10 oz can of tomato soup
5-6 cups beef broth
1 tsp thyme
2 cups frozen mixed vegetables
1 small head cabbage
Salt and pepper to taste

Cook ground beef, add onion and garlic, drain fat. Add remaining ingredients, simmer 45 min, or until veggies are tender.


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